Teapot with Makara Spout and Dragon Handle

Artist

Tibetan (Tibetan)

Date

18th-19th century

Medium

copper, brass

Dimensions

Work : 9 7/8 x 10 x 7 1/2 in. (25.08 x 25.4 x 19.05 cm)

Credit Line

Gift of David Kamansky and Gerald Wheaton

Object Number

2014.23.442

Label

Ornate teapots like this were once used in Tibetan Buddhist temples on important religious holidays and when entertaining high-ranking visitors. Tibetans traditionally boil their tea with yak butter and salt and consume it throughout the day. The thick beverage provides calories and caffeine that help keep Buddhist monks and lay people active and alert while also protecting against the parching effects of the high-altitude climate.